Organic Wholemeal Semolina Timilia Flour (1kg)
Organic wholemeal semolina Timilia flour from durum wheat is a ancient grain processed through stone milling, much different from commercial flours.
Today, it is cultivated only in a few zones of central western Sicily. The grain has a high level of protein, a low gluten and glycemic index, which makes the flour and its derivatives much lighter, digestible and assimilable.
This flour is especially suited to make breads but also for fresh and dried artisan pasta, pizza and desserts.
- Contain Glutin.
- Organic wholemeal semolina of Sicilian durum wheat, Timilia variety* (100%)
* From organic farming