The bio chickpeas pascià is a particular variety of chickpeas from Sicily. It is extremely rich in protein and essential nutrients. It is very tasty and perfect for soups and salad.
Soak the chickpeas with water for at least 24-48 hours. You want to cover the beans with about 2 inches of water. The chickpeas expand as it soaks, so be sure to use a large enough bowl for soaking. Before cooking the chickpeas, drain the water and rinse the beans. Cooking time 110 minutes.
It may contain traces of Gluten, Sesame Seeds and derivatives.