Chickpea flour processed through stone milling, is an excellent substitute of wheat flour. It contains more protein, fiber and vitamins, plus it is high in minerals that are important for our bones, teeth, muscle and nerve function.
This flour is appreciated all over the world. It is use to make savory pancakes (Paratha) in India, quiche-like savory pies or pancake (Socca, Crepes, Farinata) in France and Italy and typical Sicilian panelle.
It may contain traces of Gluten, Sesame Seeds and derivatives.