The Nebrodi black pig salami is one of the most popular cured meats. Produced exclusively with hand-cut black pig meats, it is seasoned with salt, black pepper and aromas.
The meat is stuffed into natural guts, dried naturally and seasoned for 60-65 days.
Perfect to eat by its own, on cheese board, with bread or for first course recipes like pasta.
From free-range farming pigs.