Madeo Spicy Calabrian Spianata (250g)

***PLACE YOUR ORDER LATEST BY WEDNESDAY FOR COLLECTION ON SATURDAY AT ST. ANNE'S PARK MARKET***

Spicy Spianata is a typical Calabrian sausage, made from selected pork meat, enriched with black peppercorns and hot chilli pepper. 

The typically flat shape of this sausage is due to the hot and dry climate in some areas of Italy, such as Calabria: in fact, due to the temperatures, reaching an adequate level of maturation would be difficult with a traditional sausage shape. 

Spicy Spianata is characterised by the absence of mould and its beautiful red colour, made even more vivid by the Calabrian chilli pepper present in this sausage. 

In addition to the typical shape, what makes this salami special is the presence of cubes of lard interspersed with minced meat in the mixture. 

The characteristic feature of Spicy Spianata is its rather complex aroma obtained by combining the sweetness of fennel with the intense flavour of chilli pepper. 

The typical mix of flavours and its versatility make Spicy Spianata a very special and different sausage from the others. 

It is recommended to serve Spianata as an appetiser or aperitif or to use it to stuff toasts and tasty sandwiches.

In addition, this sausage is used to stuff the famous ‘Alla Diavola’ pizza.