Cake With Custard Cream (400g)

Our custard cake is ideal for your breakfast or snack.

Store at room temperature, in a cool and dry place, away from heat sources.

May contain traces of Eggs, Nuts, Milk and Soya.

Gluten-Free

Ingredients:

• Custard cream 20% (sugar, glucose syrup, water, sunflower oil, skimmed milk powder, lemon juice, ethyl alcohol, egg yolk, flavourings
• Stabiliser: pectin, preservative: potassium sorbate), sugar, fresh eggs, sunflower oil, cornflour 9,2%, rice flour 9,2%, soluble corn fibre, water, milk protein
• Raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, emulsifiers: mono- and diglycerides of fatty acids, natural flavourings.
  

Icing sugar ingredients: sugar, corn starch, flavourings.