Egg Lasagne (250g)
Gluti Zero is a sister company of Sapori di Casa Pasta by Claudio Iacoponi, they introduce a new simple packaging but is still made using traditional pasta methods handed down through his family for generations. The pasta is lovingly hand made using slow drying techniques to produce a porous and light pasta which combines with any tomato, creamy or pesto based sauce.
This Lasagne pairs particularly perfectly with rich sauces.
- Corn flour
- Rice flour
- Eggs (20%)