Tagliatelle Paglia And Fieno (250g)

Gluti Zero is a sister company of Sapori di Casa Pasta by Claudio Iacoponi, they introduce a new simple packaging but is still made using traditional pasta methods handed down through his family for generations. The pasta is lovingly hand made using slow drying techniques to produce a porous and light pasta which combines with any tomato, creamy or pesto based sauce.

This flat Tagliatelle straw and hay pairs particularly perfectly with rich sauces.

Gluten Free

Ingredients:

• Corn flour
• Rice flour
• Spinach powder (1%)