Caputo Flour '0' Manitoba -Oro Label (5kg)
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Regular price €12,00 EUR
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***PLACE YOUR ORDER LATEST BY WEDNESDAY FOR COLLECTION ON SATURDAY AT ST. ANNE'S PARK MARKET***
Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough.
Excellent also mixed with other flour types to add strength to the pizza dough.
- W 370/390
- Protein content: 14.50%
- Elasticity: P/L 0.50/0.60