Caputo Flour '0' Manitoba -Oro Label (5kg)

***PLACE YOUR ORDER LATEST BY WEDNESDAY FOR COLLECTION ON SATURDAY AT ST. ANNE'S PARK MARKET***

Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough.
Excellent also mixed with other flour types to add strength to the pizza dough.

Gluten

Specifications:

• W 370/390
• Protein content: 14.50%
• Elasticity: P/L 0.50/0.60