Pasta Sauces

The tomato is the main ingredient of Sicilian cuisine and represents one of the most appreciated product for its outstanding properties, such as flavour, aroma, health benefits and consistency. The combination of the warm and sunny lands close to the sea and the mild climate give the Sicilian tomato such unique features and  high quality. Different sauces can be made from this, including pasta sauces which can just be plain, with vegetables or other ingredients.