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The extra virgin olive oil, produced in the volcanic soils of Etna, is the undisputed king of the Mediterranean cuisine. The volcanic soils give the olive the distinctive 'fruity' flavour, sweetness, finesse and lightness which produces an excellent extra virgin olive oil. It is also among the most appreciated oils in the world for its nutritional and qualitative characteristics and for its organoleptic varieties due to the cold extraction technique. It is an excellent seasoning and can match any other dishes.

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