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Legumes are good source of protein, dietary fiber, carbohydrates and dietary minerals. The Sicilian climate and high minerals soil are particularly suitable for legumes cultivation. The production process is controlled from planting to harvesting, through a meticulous search for high quality varieties, as well as a low environmental impact cultivation cycle that guarantees the presence of nutritional factors typical of the Mediterranean diet. We offer high quality Sicilian legumes to our consumers.

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