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Carob

Carob trees are loved in Sicily because they are evergreen and provide excellent shade as much as for their fruit. They are now a protected species. Today in Sicily, carob is ground to make a thick-textured flour which is used in the production of biscuits and used in some types of Modican chocolate. It is a cocoa powder alternative. It is an healthy food and contain no theobromine or caffeine.

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