Basil pesto pasta
If you love basil pesto, don't miss out our product from Hybla company. This smells like homemade when opened. Basil pesto is one of my earliest childhood food memories, all thanks to my mom, who made this recipe a staple in our home. The sauce is rich in flavour, yet it has only few ingredients, allowing the fresh basil to take on the starring role.
Don't believe us? Try it for yourself and let us know.
Course: First course
Preparation time: 5 minutes
Cooking time: 3 minutes
Total time: 8
Portions: 4 people
240g Fresh pasta tagliatelle
2 Tablespoons organic basil pesto "Hybla"
50g Parmesan cheese grated
1) In a large pot of boiling water with a little bit of salt, cook tagliatelle (fresh pasta) for 3 minutes max. Drain, reserving 1 cup pasta water.
2) In a separate large bowl, grate the parmesan cheese.
3) In the same bowl, add 2 generous tablespoons of pesto. Mix the parmesan and pesto until fully mixed and add couple tablespoons of pasta water until sauce has loosen up a little bit.
4) In the same bowl, add cooked tagliatelle and stir very well until the pesto cver the pasta.
5) Serve immediately.